Pulling something out of the oven that looks and tastes like the patisserie you grew up with would be wonderful.

The previous attempts didn't turn out too hot.

It wasn't you, you followed all the steps and it still wasn't right.

It feels like these recipes were written by someone who doesn't understand what the real deal should actually taste like.

Sarah does.

She's a Belgian trained pastry chef and chocolatier. She used to run her own shop in the UK selling Belgian chocolate, made by her, and confectionery.

She's fairly confident she knows her stuff.

She's currently writing recipes and articles. She isn't very active on Instagram. You can, however, find her first book here.

If you want to be notified when she releases some new stuff, leave your email address here and she'll send you an email.